The best restaurants Olbia

This semi-gastronomic restaurant defines itself as a "modern trattoria". You sit in an original eclectic decor with walls in shades of orange and yellow, a chequered floor, and here and there, vintage or contemporary touches in the decor. The plates are refined and inventive: the portions are small, the presentation is meticulous and the cuisine is sophisticated. On the menu: octopus carpaccio, tuna tataki, revisited Gallurese soup... Nice choice of Sardinian wines to accompany an excellent meal.

"L'Officine du Goût" is one of the best gastronomic establishments in Olbia. In the kitchen, the harmony of flavours is carefully studied. The result is creative recipes, cooked with the best local products. For example, the fish tartar with grilled pecorino is worth a try, as is the steamed tuna with fresh herbs. In the winter, you can warm up in the pretty indoor room, while in the summer you can enjoy the terrace on a small square in the centre of the city.

La Lanterna is one of the best places in Olbia to learn about Sardinian specialities or to try them again. Located a little off the main street, it serves excellent meat and fish specialities, skilfully prepared and presented. But they also prepare pasta and pizzas, which makes it a family restaurant where everyone can enjoy themselves. The chef likes to take risks, especially when he offers sushi. You can go there with your eyes closed for the local specialities..., for the rest... it's up to you.

The restaurant at Hotel Newfoundland offers a menu of varied and quality specialities, especially les di mare for 2 people: a surprising assortment of seafood specialities.

The place is defined as a boutique-restaurant, meaning a trendy place with a modern decor. The menu is a change from traditional restaurants and is perfect for a light and fresh lunch. Antipasti, pasta and salads compete with a limited choice of pizzas and vegetable side dishes. The menu may seem banal, but the choice of ingredients makes the difference. Thus a salad will be composed of radish, carrot, orange, fennel... but not salad. With its pleasant terrace, this address has it all.

A dozen kilometers south of Olbia, this romantic restaurant (with panoramic views on the island of Tavolara) offers a map of international delicacies with talent: fish, seafood, meat or fresh pasta take other unpublished flavors. Home desserts are also recommended.

Ideal for eating a good pizza. Normal, the boss is Neapolitan. A good choice of pizzas.

This restaurant features a family cuisine that offers very refined traditional Sardinian dishes. On the menu, mussel soup, culurgiones di potato, maccarones, porcettu or roast lamb... This truly good grandmother's cuisine celebrates the rusticity of the Sardinian repertoire, turned towards the solid products of the land rather than the pelagic resources. In the evening, the restaurant also offers pizzas, but it would be a pity to miss Sardinian specialities. Expect some waiting time, as the address is very popular with the locals.