The best seafood restaurants Hobart

A restaurant opened in 1979, located in one of the oldest buildings in the port. As soon as you open the door, you enter the world of piracy and old sea lions. To get to the tables, you have to wriggle between the boats, pieces of ship's hull, authentic figureheads, steering wheels, fishing nets and all the navy's arsenal... A varied à la carte menu, specializing in seafood and meat. Enjoy shrimps and oysters, before indulging in desserts such as crème brûlée.

If you're in the mood for a good seafood platter and the mere idea of an oyster makes your mouth water then think no more and head to the Blue Eye! This restaurant, located at the end of the Salamanca square, will allow you to fill up on iodine: grilled octopus, scallops, squid, oysters, tuna, shrimp... Take to the sea and taste fresh and local products! Prices are reasonable and everything is absolutely delicious. You can choose to sit inside or on the terrace to enjoy the view.

When you come to Tasmania, it's true that you'd better like to eat seafood! Located on the second floor of the building with a view of the harbor, this restaurant offers fresh and tasty products that smell like the ocean! Specialties include king prawns, local oysters, Tasmanian salmon gravlax, seared scallops, wild fish, Tasmanian squid... In season, you can even taste lobster. The desserts are also delicious. Vegetarian and vegan dishes are also on the menu.