The best restaurants Barossa Valley

Television presenter, restaurateur and creative cook, Maggie has become a media personality. She is the author of cookbooks. Her pheasant pie is unique. She markets her products in her store. She offers classes and promotes creativity in the kitchen. Reservations are best made for The Farm Eatery. Since 2014, Maggie has also owned The Orchad House, a boutique accommodation with nonetheless high rates.