Restaurants cuisine du monde Townsville

Delicious Asian cuisine at reasonable prices served in a contemporary decor. Happy Hour 8 h -19 h. Lunch from 12 a. m. to 14 p. m. Thursday, Friday and Sunday, dinner from 17 p. m. all week

Contemporary Australian cuisine in an elegant setting.

A small intimate nugget where to go at night to enjoy its beach bar and its pleasant setting. With a superb view of the ocean and Magnetic Island, the Watermark offers elaborate and delicious cuisine. Share tapas, wood-fired pizzas and appetizers or opt for a 2 or 3 course tasting dinner. The à la carte dishes are a treat for seafood (barramundi, salmon, mussels, squid, oysters...). Save room for dessert: the Tres Leches will exalt your taste buds!

Serves traditional Greek cuisine in a refined modern decor. Open Monday to Saturday from am.

Do like the premises: buy a fish and chips at Harold and enjoy it on the beach just opposite.

Peter, Mickael and Mark, father and son, run this family-run restaurant with a reputation for excellence. The menu, carefully designed by Mickael, the youngest of the brothers, offers a selection of creative and gourmet dishes. On the menu: beef cheeks, pea purée with truffles, gnocchi with goat cheese, duck breast with mushrooms, fish with papaya, pork belly with honey... Your taste buds will travel! A delicious cuisine, an elegant setting and an impeccable service, all for a reasonable price.

A typical Australian restaurant with a rather authentic and festive atmosphere. Originally, the Cowboys Leagues Club was the home of the rugby team's supporters. Today, it keeps its sporting soul, we see there teams of players of all sports. For a very good quality-price ratio, we propose you many typical dishes of the country. The best-seller, the breaded squid rings, is delicious! Chicken, beef, burritos, dumplings... The portions are generous and the place is very popular with Australians!

Mexican restaurant and bar in the heart of the city. Terrace, smoking area and accessibility for disabled people.

This restaurant has won over 20 awards for its innovative cuisine. In a romantic and enchanting setting, Adele and Wayne propose a gustatory journey for your taste buds: gourmet menus, off the beaten track, based on local produce and well-stocked plates. Tacos, spring rolls, ravioli... but also kangaroo. Everything is delicious and relatively hearty. The real plus? The outdoor garden and the absolutely pleasant "nature" spirit. BYO Restaurant.