TOUCH OF SALT

Peter, Mickael and Mark, father and son, run this family-run restaurant with a reputation for excellence. The menu, carefully designed by Mickael, the youngest of the brothers, offers a selection of creative and gourmet dishes. On the menu: beef cheeks, pea purée with truffles, gnocchi with goat cheese, duck breast with mushrooms, fish with papaya, pork belly with honey... Your taste buds will travel! A delicious cuisine, an elegant setting and an impeccable service, all for a reasonable price.