The best restaurants Teguise

You enter here one of the oldest restaurants of Lanzarote, created in 1955. With the program, a typical cuisine of the islands of the Canaries and also international to satisfy all the tastes. Steamed potatoes with Canarian sauce, vegetable gratin, steak and homemade chips and vegetables stoves are with the menu. To also discover: peppers of Padrón, typical cheeses of the region, the cream of carrots to shrimps or cucumber to smoked salmon, paellas for 2, of many fish recipes...

It looks like a gallery, seen from the outside, but in fact it's an organic restaurant and tea room. They offer improved tapas and vegetarian dishes, and are housed in the charming "Casa León" (indicated in large wrought iron letters on its white façade), an old bourgeois mansion that also has a craft shop and beauty treatments. You can taste their speciality, stuffed squid, or try their popular hamburgers. And finish your meal with goat ice cream...

The first thing you appreciate is the pretty restaurant setting, which offers, in the evening, a string of small colourful rooms, framing a patio and garden at the far end. As well as a terrace on the street. Its cuisine is both Canarian and international. As an appetizer, after good croquettes, we will test for example salads, with cherry or salmon, perfectly fresh and well presented to continue with a carpaccio of langoustines. For dessert, the dulce de leche should be unanimous. A highly recommended place for a romantic dinner.

Originally from the Netherlands, Freddy took over this bodeguita, a former ironworks, in 2008. A passionate gastronome, he prepares delicious tapas. His specialty: albondigas (meatballs), and desserts. Dishes are served on the terrace on barrels, or in the rooms decorated with antique tools, on the ground floor and upstairs. The address also serves as a grocery store where you will find many local culinary products and wine. If you come on a market day, remember to book, especially if you want to settle down on the terrace.