2024
Recommended
•
2024
The real plus of this restaurant is its location on the old port and facing the sea, with views that can be appreciated from the two terraces. If you want to meet the "blue cow", you'll have to go to the one on the first floor. Here you can enjoy fresh fish, such as " cherne à la plancha", "tarte de légumes confits", mussels au gratin with green "mojo" or other local specialties such as fried cheese with tomato jam or soups. And of course, to finish, we try its homemade desserts like the cheesecake.
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Members' reviews on LA VACA AZUL
4.1/5
33 reviews
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La paella me l'aspettavo meglio.