Things to see and do Firgas

Also known as Molino del Conde, this typical Canarian mill dates back to 1517 and operated for 400 years. It was used to make Gofio, a cereal flour of Guanche origin and still widely used in today's cuisine. Open to the public since 1998, it houses a museum comprising 3 rooms: the one where the gofio was grilled, the one where the grain is milled and a last one housing various working instruments (900 pieces in total). It is also here that the tourist office of Firgas is located.