The best restaurants Valverde

I fell in love with this restaurant, which is surprising to say the least. Antonio Garcia, the chef trained in France, works on his dishes both in terms of taste and presentation. It is a market cuisine, Mediterranean and international, where the products are organically grown. Pork and suckling lamb and zucchini, quail salad, steamed octopus, small squid, surprising homemade desserts like lemon mousse with fresh cheese, the list is long and evolves throughout the year. And as the kitchen is open you can see the chef at work.

The restaurant is rather a coffee, because despite the home menu you will often find only a few sandwiches and tapas to eat. Good practice just for a drink!

This restaurant owes its name to the work of gofio, a grain flour inherited from the guanches. Opened in March 2019, it welcomes its customers in a large room with bright walls and often fills up because word of mouth has worked well. This is justified because the portions are quite copious and the prices quite mini. The menu changes regularly, but you can be tempted by the soup of the day, with mushrooms and spinach, by the gambas al ajillo or the goat cheese, served with palm honey. Reservation recommended.