LA MIRADA PROFUNDA
World cuisine
•
€
Go there and contact
+34 922 551 787
I am the owner
•
Click here
2024
Recommended
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2024
I fell in love with this restaurant, which is surprising to say the least. Antonio Garcia, the chef trained in France, works on his dishes both in terms of taste and presentation. It is a market cuisine, Mediterranean and international, where the products are organically grown. Pork and suckling lamb and zucchini, quail salad, steamed octopus, small squid, surprising homemade desserts like lemon mousse with fresh cheese, the list is long and evolves throughout the year. And as the kitchen is open you can see the chef at work.
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Members' reviews on LA MIRADA PROFUNDA
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Tout petit restaurant où le chef parle français et vient à la table proposé les possibilités du jour. Pas de menu avec prix affichés. Les plats étaient succulents et très copieux. En entrée, le plat était déjà très important : petits encornets. Puis, La cuisse d'agneau confite était vraiment excellente (élevage de l'ile) et le plat était gros.Donc nous n'avons pas testé les desserts. Bon rapport qualité prix très bonne adresse.
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