2024

EL RINCÓN EXTREMEÑO

Spanish restaurant
5/5
1 review

In 2006, Martín, Extremeño himself, brought a little of his native land to open this grocery store, which also serves as a tasting point. Very well sourced, many products come from Jerez de los caballeros, near Badajoz, and will allow you to taste hams, chorizos, lomos and especially lomitos, one of the main products of the place. Or on the cheese side, the torta del casar, a sheep's cheese with a melting heart, and even the Canary Islands speciality, the guia flower, mixing cow's and sheep's milk and unique cheese using the thistle flower as a coagulant. It can be accompanied by a good selection of extreme wines such as Habla el silencio, a Trujillo wine, which sits in one of the corners of this warm shop or on the small terrace on the pretty square of La Concepción. Not to mention building a gourmet basket before leaving: jams, plasencia vinegar, vera pepper, etc.

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2024

EL GUAYDIL

World cuisine restaurant €€
4/5
1 review

Refined cuisine and good wines at this beautiful address with a modern, traditional and warm decoration. You will discover for example seafood skewers, fresh fish, mixed salads and a whole waltz of dishes to discover such as duck mousse toast with mogote, Gomera cheese, or boletus risotto, in season.

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2024

TASCA LA CARPINTERIA

World cuisine restaurant
4/5
1 review

In a bistro atmosphere to the painted tables and walls decorated with bottles, this tasca offers boards of hams and cheeses and Galician dishes. As for fish, choose the choice of the day, small sardines or cod depending on the time and for meat, make a sort of the chuletos (small chops) well served. Very extensive wine list in the Canaries and peninsula.

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2024

BODEGON VIANA

Spanish restaurant
3.3/5
3 reviews

In a typical bodega setting, it's the ideal restaurant to try all the Canarian dishes, such as Canarian soups. Bodegon Viana is always full, as it's very popular with the locals. Great atmosphere. One menu, but you can also try the house specialties à la carte. You can, for example, try morcilla, a kind of black pudding also eaten on the peninsula, but in the Canaries it's filled with dried fruit and tastes like gingerbread. Good value and hearty portions.

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