TAVERNA KANIORIA

Good welcome, and nice terrace with a superb view of the sea! In a soothing setting, facing the big blue sea, this authentic tavern in the small village of Ligia serves succulent Leucade cuisine. The fish is particularly well cooked. Don't miss the savouro, a speciality of the Ionian Islands, a white fish cooked with garlic, rosemary and white grapes. The spaghetti with octopus is melt-in-the-mouth, and the wine offered by the house goes perfectly with the dishes. Excellent value for money.