2024

FISHKARDO

Spécialités • €€
4.2/5
• 25 reviews

The arrival of Michelin-starred chef Lefteris Lazarou - formerly of the prestigious Varoulko in Piraeus - has not gone unnoticed. Here, tables sprawl across the picturesque harbor, laden with fish specialties. Among her creations are marvellous garlic shrimps with wine sauce, cherry tomatoes and olive oil. We also love his wild artichoke fillets or soups, depending on the season. Alternatively, you can rediscover his talent a few meters away at Tra Due, on Kavvadia Square, where the chef serves specialties with a more Italian accent.

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