Results Spécialités Fiskardo

FISHKARDO

Specialities • €€

4.2/5

• 25 review

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Carte de l'emplacement de l'établissement

Sur le port., Fiskardo, Greece

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+30 26740 41763

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2024

Recommended

• 2024

The arrival of Michelin-starred chef Lefteris Lazarou - formerly of the prestigious Varoulko in Piraeus - has not gone unnoticed. Here, tables sprawl across the picturesque harbor, laden with fish specialties. Among her creations are marvellous garlic shrimps with wine sauce, cherry tomatoes and olive oil. We also love his wild artichoke fillets or soups, depending on the season. Alternatively, you can rediscover his talent a few meters away at Tra Due, on Kavvadia Square, where the chef serves specialties with a more Italian accent.

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About us "FISHKARDO"
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Opening time and information on FISHKARDO

Open daily from 4 pm to 1 am in season. From €30/pers. Reservations recommended.

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Members' reviews on FISHKARDO

4.2/5

25 reviews

Value for money

Kitchen quality

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Anne Sivertsen

Visited in october 2023

Fantastisk god sjømatrestaurant rett ved vannkanten i hjertet av Fiskardo. Srvicen var meget god i alle ledd. Somelier for kvelden lot oss smake oss frem til hvilken hvitvin vi likte best før vi bestilte, Valget falt på en nydelig hvitvin fra kefelonia. Til hovedrett bestilte viLemon fish fillet (depending on the catch of the day), with wild artichokes, pea and stonefish, og denne retten var himmels god. Hvis jeg skulle bestilt den igjen, hadde jeg spurt om noen flere artichokes:-) Dette er en gourmetrestaurant av høy klasse med minimalistisk stil, så ikke forvent et gedigent måltid av vanlig gresk standard, selv om jeg også elsker gresk mat. Så...Hvis du er i Fiskardo og vil unne deg et skikkelig godt fiskemåltid, med god drikke til og er villig til å bruke noen ekstra Euro, så er dette definitivt stedet!!!!

Philipp Wolf

Visited in october 2023

Fish in a refreshing style that is different from the usual taverns. Great service, paired with good wines - don't miss it if in town.
Took the tasting menu with wine pairings.

Daniel Rose

Visited in october 2023

Very underwhelming. Unfortunately a case of style over substance. Given the price food should be of a very high standard and was average at best. Main course was the size of a starter yet €36 and bland, cold, dull and lacking any flavour and served with the toughest greens ever.
Service while professional was somewhat confused by there being 4 distinct staff all coming to the table with a different task. There is also no need for the irritating re-explanation of what is on your plate in fine detail when it comes….I know what it is because I ordered it and I don’t need to be told what I already read.
Overall atmosphere was zero.
Feedback on the meal was met with a mix of indifference and defensiveness.
It is a real shame because I had high hopes and Fiscardo would benefit from a high end restaurant but this isn’t it.