Restaurants cuisine du monde Fiskardo

We have dined here several times and have always eaten fresh fish and seafood at reasonable prices. Our recommendation: swordfish steak! Despite some exterior renovations, the kitchen has not moved and remains good, with a touch of originality, and generous portions. Try zucchini croquettes, local langoustines, lobster spaghetti, meat pie or the hearty "Vasso's" salad. Beautiful wine list and impeccable service. The staff is friendly and professional.

Watch out, celebrity in the kitchen! Founded in 1972, this restaurant was the first to open its doors in Fiskardo, but above all it is a family restaurant, owned by Tassia Dendrinou, an internationally renowned chef and Greek author of cookery books, and her brother Polychronis Dendrinos. The fame of the place is also due today to the celebrities who sit at its tables! In spite of this jet-set side, it nevertheless serves very honest seasonal dishes, fish and appetizers with softly iodized flavours

At the end of the port, after the tourist shops. From the terrace of this tavern, the view on the bay and on Ithaca is extraordinary. Fresh and home-made products, the speciality is fish and shellfish but there is something for everyone! The feet in the water, you can also have a drink or breakfast. The place is beautiful with a fast service and very friendly staff. There are also a few rooms for rent here from €60. Great value for money for insiders only in season, but always ask.