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Restaurant where the chef relies on sure values that he revisits according to his imagination.
Over the years, this restaurant has become a Combrailles institution. Thanks to its craftsmanship, the restaurant has preserved its image and character. Chef Holy Seiller's cuisine is based on traditional, regional values, with a modern twist. The welcome is meticulous, dynamic and friendly. A team of up-and-coming young waiters is led by the maître d'hôtel. You'll find the charm of these tables where lunch goes on until late afternoon. Afterwards, it's a delight to stroll along the banks of the Sioule.
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Members' reviews on HÔTEL DE LA POSTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Et cerise sur le gâteau, on nous avait annoncé au téléphone un menu unique à 19€90 qui a finit à 21€90 …
Un petit plus, salle très mal chauffée !
Pas près de nous revoir alors qu'on est pas des touristes …
Après avoir manifesté notre mécontentement auprès de la réceptionniste celle-ci nous a fait payer 3 menus sur 4 ce qui justifie la 2ème étoile. (Sinon il n'y en aurait eu qu'une seule, tellement notre déception était grande !)