Go there and contact
Restaurant where the chef relies on sure values that he revisits according to his imagination.
Over the years, this restaurant has become a Combrailles institution. Thanks to its craftsmanship, the restaurant has preserved its image and character. Chef Holy Seiller's cuisine is based on traditional, regional values, with a modern twist. The welcome is meticulous, dynamic and friendly. A team of up-and-coming young waiters is led by the maître d'hôtel. You'll find the charm of these tables where lunch goes on until late afternoon. Afterwards, it's a delight to stroll along the banks of the Sioule.
Did you know? This review was written by our professional authors.
Members' reviews on HÔTEL DE LA POSTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les commentaires qui se plaignent de l'attente ne doivent pas souvent manger dans de vrais restaurants...
Find unique holiday offers with our partners
Cuisine goûteuse, bons desserts et service impeccable