2024
Recommended
•
2024
Chef Rodolphe Regnauld's Toque d'Auvergne cuisine in a Michelin-starred gourmet restaurant.
The inn has been in existence since 1835. Chef Rodolphe Regnauld, Toque d'Auvergne, offers dishes made with produce from the Auvergne mountains, as well as the Brittany coast. Christelle, his wife, takes care of the dining room with her charming team. Contemporary cuisine, flavor combinations, blends of land and sea and a refined setting make this gourmet restaurant one of the region's top restaurants. In 2020, it was awarded its first star. The shaded terrace overlooking the river is pleasant in summer.
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Members' reviews on AUBERGE DU PONT
4.7/5
27 reviews
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Tout est vraiment parfait, la réception, le cadre, le service et.... le repas.
Nous avons adoré. Merci à toute l'équipe
Repas délicieux et un plus pour le dessert le Pavlova exotique
à refaire prochainement