KRINAKI
Read moreThis is undoubtedly one of the best places on the island. In the quiet and relaxing village of Finikia, just behind the hustle and bustle of Oia, is this excellent traditional Greek taverna. And we insist on the traditional aspect, with a relaxed and friendly atmosphere, a tasteful rustic decoration and above all a local and extremely tasty cuisine. Andreas, the young owner, makes a point of sourcing the best local products. The Imam Bayaldi (stuffed with aubergines) is simply exquisite.
FEREDINI
Read moreFeredini is the ideal place to dine in a romantic atmosphere on the caldera of Santorini facing the Aegean Sea. Between intimacy and conviviality on two levels, you will enjoy a creative and high quality Greek semi-gastronomic cuisine, which revisits the unconditional Mediterranean cuisine. You will also enjoy a fine list of local wines. We recommend you to book in advance to get the best placed tables with a view and spend a memorable evening. An address not to be missed.
CANDOUNI RESTAURANT & BAR
Read moreIn the garden of an old captain's house dating from 1825, you can find yourself under a bougainvillea by candlelight in one of the most romantic places in the village. Candouni offers a Mediterranean cuisine defending fresh and local products. Especially not to miss the lamb baked in a paper parchment. Authentic atmosphere where good food and good mood meet. The very friendly managers speak fluent French.
KYPRIDA
Read moreA restaurant with unique specialties on the island, quiet, away from the hustle and bustle of the crowd, with a beautiful terrace and a view of the sunset. The French-speaking staff serves dishes as they are offered in Cyprus, but also many traditional local or Greek dishes. The cuisine is homemade, using fresh, top quality produce, and is divided between a wide variety of vegetarian starters and main courses, starters and traditional dishes such as moussaka, a classic of the house, seafood and grilled food.
PETRA RESTAURANT
Read moreWith its sublime view over the caldera from the slopes of the village of Oia, Petra is the perfect restaurant for a honeymoon. The cuisine? Greek gastronomy revisited with a successful experimental touch. Here's an extract from the tasting menu: calamari with pistachio, lobster with leeks and lemongrass, prawns with wild mushrooms served in their own bisque, trout with onions and pickled celery, monkfish with celeriac, truffle and bergamot, honey ice cream... All served with sublime paired wines. A real firework display!
AMMOUDI FISH TAVERN
Read moreThe exceptional setting at the edge of the port and the octopuses drying in the sun will make many salivate. The welcome remains very warm for this institution in the small port of Ammoudi, below Oia. Fresh fish purchased directly from local fishermen on the quay, lobster, Greek salads. A delight to eat with your feet in the water with an exceptional sea view. The place is also famous for its terrace on the first floor and its aperitifs at sunset. Just be careful with the bill if you catch fish by the kilo. Prices are rising fast.
AMBROSIA
Read moreThis restaurant, opened in 1999, is located below the pedestrian street, right after the square near the main church. Ambrosia means "divine food". It is best to book, because the tiny terrace that overlooks the caldera directly counts only about twenty hedges. Greek fusion kitchen. Pasta, salads, fish, vegetarian dishes prepared with local produce.
PELEKANOS RESTAURANT
Read moreA restaurant created in 1996, a mixture of local and international specialities. Greek Mediterranean influence. Outstanding bread made home. Lunch and light meals are served at lunch. An essential dinner on the roof terrace where the 360 ° view is unique. Small boats can be rented with or without a permit for day or day walks.