AVLI TOU THODORI

In taking over the historic tavern run by his father, Thanassis Kousathanas decided to continue the tradition of excellence in cuisine while renovating the style of the restaurant. Today, it is an ideal combination of contemporary, sober and elegant decor and a cuisine that is as tasty as ever, featuring local products such as the famous seafood pasta and its famous stuffed chicken. The pasta is fresh and homemade and the staff is very kind. It is a must at Platys Gialos.