The best restaurants Gavrion

10 minutes from Gavros in the direction of Ano Fellos, this restaurant is famous throughout Andros for its meat and grilled meats. Dimitris Kossis, the original farmer, opened this tavern more than 15 years ago and since then the whole island has been crowding it, despite its location in the open countryside. He continues to raise cows and sheep, from which he makes delicious cheeses and tender, delicious meat. Vegetables are also grown in his vegetable garden. Try the lamb chops, to accompany fried zucchini or a good saganaki.

Despite all the suspicion that can inspire establishments too close to the landing stage, this "crêperie" is a good surprise. We just add quotation marks because the offer, as often in Greece, goes beyond with burgers or daily dishes (from pasta to carbonara to mushroom risotto, through cheesecakes) very suitable. Ideal especially for breakfast or a snack while waiting for the boat. Also on the menu: scrambled eggs or club sandwiches, and of course pancakes, with excellent service.

An excellent family tavern as we like them and a real hidden gem! Pleasant environment, clean, well maintained, fresh, with a small playground for the little ones and with parking. In a cool courtyard near the beach, you can enjoy a homemade eggplant salad, a traditional filo pastry pie and local meats. The menu is very varied and offers high quality Greek classics. Service is prompt and attentive. The house usually offers sweets and fruit at the end.