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This century-old bakery perpetuates tradition with breads and viennoiseries baked over a wood fire. Valentin, master craftsman representing the fourth generation of the Lastique family, sublimates products such as bread made with organic Chadrat flour, rye bread or the "tordu", to be discovered at the end of the day. Behind the shop window, pastries such as the lemon meringue éclair also delight gourmets. Camille, always smiling, is on hand to welcome customers. The bakery is also located in Royat. During the festive season, it's best to order in advance.
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Further information
Opening time and information on BOULANGERIE LASTIQUE
Open Monday to Saturday, 6.30am to 7pm. Royat - 24, rue nationale: Open Monday to Saturday, 7am to 1pm and 3pm to 7pm - Tel: 04 73 16 01 45. Organic bread - Gluten-free breads and cakes. Home-made ice creams. Menu Randonneur 8,70 € : 1 sandwich + 1 drink 33 cl + dessert of the day.
Owner's Message
We offer a wide range of home-made products. The breads are kneaded with the use of natural leaven in order to preserve its nutritional qualities and that of its conservation. All the breads are made with traditional flour without additives, and baked in the oven heated by wood fire. All this in order to keep the true taste of the bread of our tradition.
Label : BOULANGER DE FRANCE
The breads are of French tradition, that is to say without improvers...
Everything is homemade, and made on the spot...
Organic flour from Chadrat, M Cellier Courtil.
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