2024
Recommended
•
2024
In this authentic bakery, bread and pastries are baked on site, over a wood fire. Their incomparable taste appeals to top restaurateurs. Behind the small shop window you'll find traditional baguettes, farmhouse breads, viennoiseries and other desserts, such as the lemon meringue éclair. We recommend the organic Chadrat flour bread, the rye bread or the "tordu", on sale at the end of the day. Sylvie is always ready to welcome you with a smile. The bakery has also opened in Royat. During the festive season, it's best to order in advance.
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Members' reviews on BOULANGERIE LASTIQUE
4.3/5
26 reviews
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Régulièrement pas de pain , lorsqu’il y en a, refuse de donner deux baguettes à 12h30 …
De plus boulangerie fermée le dimanche, pratique !