Gourmet products local specialties and wines Orcines

In this authentic bakery, bread and pastries are baked on site, over a wood fire. Their incomparable taste appeals to top restaurateurs. Behind the small shop window you'll find traditional baguettes, farmhouse breads, viennoiseries and other desserts, such as the lemon meringue éclair. We recommend the organic Chadrat flour bread, the rye bread or the "tordu", on sale at the end of the day. Sylvie is always ready to welcome you with a smile. The bakery has also opened in Royat. During the festive season, it's best to order in advance.

At the foot of the Puy de Dôme, you'll find an area dedicated to the region's products, with large stalls of Auvergne cheeses, as well as a vast selection of wines, beers, spirits, confectionery, cured meats, crafts, books... Saint-nectaire is matured on site in the cellar (AOP Auvergne cheese). Charcuterie and cheese platters are also available to order. Ample parking and prices no higher than those charged by supermarkets make this a stopover of choice.

L'Atelier gourmand d'Eric Martins is an institution. Located in Orcines, his macaroons are delicious, as are his meringues, tarts and verrines, not to mention his cupcakes, wedding cakes and cookies, each more surprising than the last. The artisan chef takes a new approach to classic pastries, with boldness and brio. He plays with flavors: Auvergne blue pear macaroons or fig foie gras. His wedding cakes are original and impressive. Ideal for all your events, with the option of ordering your cake made-to-measure.

Are you always looking for good seasonal fruits and vegetables? The Rebatet greengrocer welcomes lovers of good products and cooking enthusiasts in Orcines and Saint-Genès-Champanelle. The house works with regular and quality producers. You don't necessarily know how to choose the products? The team informs you and selects each fruit and vegetable according to their maturity and your recipe. In addition to the fresh produce stall, a delicatessen is available with, among others, honey, spices, condiments, wine... Cheese is not left out. It is possible to compose your own cheese platter or gourmet baskets to share as an aperitif or as a gift.

Simon Gamot is one of those chefs who knows how to adapt his dishes to suit the occasion. His creations are based on the great French classics, with a touch of impertinence through the blending of spices and more exotic herbs. Corporate events, banquets, family meals and weddings are all occasions to sample her cuisine. She follows the seasons, guaranteeing fresh produce for a reasonable budget and elegant presentation. The boutique also offers takeaway meals. A practical alternative to the stove at the end of the day!