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In this authentic bakery, bread and pastries are baked on site, over a wood fire. Their incomparable taste appeals to top restaurateurs. Behind the small shop window you'll find traditional baguettes, farmhouse breads, viennoiseries and other desserts, such as the lemon meringue éclair. We recommend the organic Chadrat flour bread, the rye bread or the "tordu", on sale at the end of the day. Sylvie is always ready to welcome you with a smile. The bakery has also opened in Royat. During the festive season, it's best to order in advance.
Further information
Opening time and information on BOULANGERIE LASTIQUE
Open Monday to Saturday, 6.30am to 7pm. Royat: 24, rue nationale. Open Monday to Saturday, 7am to 1pm and 3.30pm to 7pm - Tel: 04 73 16 01 45. Organic bread - Gluten-free breads and cakes. Home-made ice creams. Menu Randonneur 8,50 € : 1 sandwich + 1 drink 33 cl + dessert of the day.
Owner's Message
We offer a wide range of home-made products. The breads are kneaded with the use of natural leaven in order to preserve its nutritional qualities and that of its conservation. All the breads are made with traditional flour without additives, and baked in the oven heated by wood fire. All this in order to keep the true taste of the bread of our tradition.
Label : BOULANGER DE FRANCE
The breads are of French tradition, that is to say without improvers...
Everything is homemade, and made on the spot...
Organic flour from Chadrat, M Cellier Courtil.
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