CANNELAIT
Breads - Cakes - Chocolates
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2025
Recommended
2025
Got the reference? For those nostalgic for certain French classics, owners Konstantinos and Renie met at a cooking school in Paris. They decided to move to Paros to open a patisserie like the ones they loved in the French capital. The duo use top-quality ingredients, including PDO cheeses from all over Greece and French Montaigu butter. The selection includes revisited versions of popular classics, such as this soft cheesecake with Paros myzithra cheese.
Did you know? This review was written by our professional authors.
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