MAMMA MIA
World cuisine
•
€€
2024
Recommended
•
2024
An Italian scent by the beach, with a wide range of fine dough pizzas, pasta, well-prepared risottos, classic Italian starters and alternative daily dishes in this trattoria. Authenticity guaranteed: after his holidays in Sifnos in 1985, Filippo Mianoa decided to leave everything, including his restaurants in Milan, to open an establishment on the island. In 1988, he opened his first restaurant in Plati Gialos, followed in 1997 by this beautiful place in Apollonia. Delicious! And in the evening, a beautiful courtyard is also open next door.
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