MAIOLICA
Read moreA gastro establishment that offers a contemporary interpretation of the different cuisines around the Mediterranean... with a hint of Thai influence. Diversified and sunny, the menu changes regularly according to the fresh products available. Vegetarians will be particularly pleased with the proposed menu, which features legumes, cereals and fresh vegetables. The chef likes organic ingredients and vegetables. The products come from the island or region, as much as possible, and the wine list is interesting.
NUS
Read moreThe dishes are inspired by typical Sifnos dishes, but the aim here is not to repeat the classics. With the help of his close-knit team, Alexandros is trying to reinvent and finally create the future of a traditional cuisine that lacks inventiveness. Try eggplant salad with pomegranate and feta seeds or salted cheesecake. The products are fresh and of good quality since it is Alexandros' father who grows them on his farm. He also organizes very interesting tours with tasting.
TO STEKI
Read moreMaybe you'll make it your canteen. It's still full, but it's understandable. The mastelo (cheese) is delicious, the Greek salad is copious, and the imam is tasty. The decoration and the location by the sea, under beautiful olive trees, make the tavern unique and warm. You quickly feel welcomed by the staff. You can eat there simply but deliciously, and you can taste good wine next to the wood stove. We feel that the place has retained an authenticity that is rare in the Cyclades and this is also reflected in the prices.