2025
Recommended
2025
Since 1958 and three generations ago, Simos has been the place to come for fresh fish caught every morning in the waters around the island. The à la carte menu includes fresh squid from September to June. The waiters are friendly and give good recommendations. Some meats are local and come from the family farm. Mastelo is also a must, and the traditional chickpea soup, among other Sifnos specialties, is tasty. The good news is that prices here have remained reasonable despite inflation.
Did you know? This review was written by our professional authors.
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Members' reviews on O SIMOS
4.5/5
57 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Par contre très bel emplacement géographique, presque pieds dans l'eau
Serveur pushy+++