2024
Recommended
•
2024
A very pleasant gastronomic experience, with dishes such as bone marrow with lemon, olive oil and curry, goat dumplings with pistachios or steamed skate with orange zest. There's no doubt about it: this restaurant offers a Greek cuisine more refined than the classic taverns! We also come here to taste octopus in red wine and miso sauce or lamb with fennel and Chalkidiki olives. The chef and owner, Sofoklis Yiagtzoglou, is really very talented and inventive!
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Members' reviews on MARIGOULA
4.9/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Γευσιγνωσία και οινογνωσία. Ο ιδιοκτήτης αναλύει, εξηγεί και προτείνει.
Visited in march 2024
Καταπληκτικά, όπως πάντα. Το φαγητό πεντανόστιμο και το service άψογο, για τον Σοφοκλή τι να πω, ανεπανάληπτος. Να δοκιμάσετε μπρόκολο στη σχάρα με καταπληκτική σος και φουντούκι και και!!!!!!!!!
Visited in march 2024
The best Food experience in North Greece!
A place that you must visit with delicious plates
A place that you must visit with delicious plates
Visited in march 2024
Απίθανη εμπειρία για τον ουρανίσκο!! Ωραία η ροή των πιάτων στο τραπέζι! Ευχαριστούμε!!
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Μπράβο στον Κο Σοφοκλή και σίγουρα θα ξαναέρθω!