MARIGOULA
Read moreA very pleasant gastronomic experience, with dishes such as bone marrow with lemon, olive oil and curry, goat dumplings with pistachios or steamed skate with orange zest. There's no doubt about it: this restaurant offers a Greek cuisine more refined than the classic taverns! We also come here to taste octopus in red wine and miso sauce or lamb with fennel and Chalkidiki olives. The chef and owner, Sofoklis Yiagtzoglou, is really very talented and inventive!
AGIONERI
Read moreOn the road from Poligiros to Gerakini, this establishment is "hidden" in the greenery! In addition to the restaurant, you will also find a bar and musical evenings. Otherwise, the tavern offers traditional local dishes made with fresh produce all year round. Some recipes are even inspired by ancient Greek cuisine. In any case, Théodoros offers a wide variety of ready-made meals. If you live near the village or if you cross it, it is worth seeing. Beautiful wine list of the vineyard.