2024
FROMAGERIE GUILLAUME
Regional grocery cheese and cream shops
3.5/5
• 2 reviews
Read moreThe Guillaume family has been maturing cheese for four generations. The story begins in 1924 with Marcel and his wife Léonie who decided to use four old wine cellars for maturing their cheeses. The house, modernized by their grandson Sébastien and recently by his daughters, now supplies some of the most renowned Parisian gourmets and cheese makers. Saint-nectaire, Pavin, their speciality with an orange rind, and other cheeses are made on the farm, before being matured in the natural cellars, the time to develop all their aromas.