Results Greek restaurant Athens

HILL ATHENS

Greek restaurant • €€
4/5
• 26 review
Open - from 09h00 to 01h00 • Opening hours

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Carte de l'emplacement de l'établissement
27, Apostolou Pavlou, Athens, Greece
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+30 210 34 69 077
I am the owner
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2024
Recommended
• 2024

Café-restaurant offering a beautiful view of the Acropolis in Athens.

On the top floor of this bar-restaurant located in the heart of Thissio, the view of the Acropolis is breathtaking! Ideal for a succulent brunch, a dessert, a cocktail or a gourmet and inventive meal, inspired by traditional Greek cuisine: delicious salads, risottos, cooked meat dishes, marinated fish... The ingredients are carefully chosen by the chefs of the establishment while all the raw materials come from small producers. Let yourself be tempted by the mature cheeses and charcuterie. A varied wine list.

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Members' reviews on HILL ATHENS

4/5
26 reviews
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Value for money
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MM
Visited in march 2024
Delicious food. For starters we took traditional Greek bread Lagana withnolive oil. After that we took Nagiri tuna and crocquette with cale and graviera cheese. Incredible tasty! For drink Mamos beer.
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Λυδία Σαλαμάνη
Λυδία Σαλαμάνη
Visited in march 2024
Σχεση ποιοτητας-τιμης
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Vann Boy
Vann Boy
Visited in march 2024
We went for the cooking course, which Nickie made fun and interesting. However, the food items were low Q, so the dinner was poor. The place was pretty low Q overall.
Nothing to recommend here.
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Κωνσταντίνα Σελέκου
Κωνσταντίνα Σελέκου
Visited in february 2024
Αγένεια, απρέπεια και αντί- επαγγελματισμός ενός συγκεκριμένου μέλους του service. Πελάτες πολλά χρόνια, καθιερωμένο στέκι έπειτα από Κυριακάτικη βόλτα στο Θησείο. Το περιστατικό που συνέβη ήταν αρκετό, για να οδηγηθούμε στην απόφαση να μην σας προτιμήσουμε ποτέ ξανά!!!
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Florian Wolfsjäger
Florian Wolfsjäger
Visited in february 2024
I first visited this restaurant for a wine tasting during which I got to try amazing Greek wines from different regions. The tasting was led by Giorgos, the restaurant manager. He was very knowledgeable and gave a lot of interesting information.

I was rather impressed by the atmosphere, therefore I decided to come here again for dinner. Dinner started with homemade bread, olive oil and salt. The bread tasted buttery and amazing.

As a starter I had Tuna Nigiri. It was simply delicious.

My main course was the fish of the day, a regional fish with white meat named Kranios It is similar to sea bass, just a little firmer. The sides were caramelized parsnip puree and broccolini. It was one of the best tasting fish I had.

My dinner was accompanied by wine suggestions from their very friendly and helpful staff.

I can highly suggest this restaurant if you're looking for something special.
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