MANO
Read moreA contemporary restaurant with a semi-gastronomic menu inspired by local, international and Irish beef barbecue influences. The kitchen is separated from the dining room by glass, so you can watch the chefs at work. Original dishes are served on the plate or on a stone, and wine is served by the pitcher. Ask for advice on which wine to pair with your dish. On the sameopen-space principle, management has opened a second restaurant (Man0 2) in the Green Gold Centar shopping center, near the train station.
RESTORAN BALTAZAR
Read moreAssociated with the Baltazar Hotel, this restaurant serves international cuisine. A table with salads and grills where you can eat a large piece of beef, lamb, poultry, meats cooked in the Slavonic way. The house also offers dishes based on seafood. On sunny days, we look for a table in the garden. Let the staff advise you on the menu, which changes according to market arrivals. The choice of wines is important and they will tell you which one goes best with your dish.