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Members' reviews on TAJ MAHAL
4.5/5
29 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
TAJ MAHAL
Open
- from 10h00 to 00h00
Go there and contact
Opening hours
Monday
Closed
Tuesday
Closed
The best at Dubrovnik and around
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Der Service war sehr freundlich.
Und das Ambiente ist sehr schön.
Generalmente con mi esposo no pedimos postre pero nos animamos con el baclava y el cheesecake, dios mío, los 2 delicioooooosos!!
Les reitero, a nosotros nos tocó un buen servicio e increíbles meseros, llegamos sin reservación y nos atendían al instante por lo que, suponemos, era temporada baja :) pero esperamos que ustedes les toque asi de lindo.
Claro que los costos son elevados pero les juro que valen la pena y, aparte, es esperable para un restaurante que es parte de la guía Michelin :)
Every cent paid is worth it though. The food is made by people who try to elevate traditional food while still maintaining its heritage. We loved every single thing we had, and highly recommend the Tufahije apple dessert!!
Only downside was that I asked for medium rare steak and have gotten medium-medium well done steak (This happens in 90% of restaurants for some reason). As a sign of apology, they gave us free Baklava and Hurmasica which were by far the best part of the lunch. I have eaten over 100 different Baklavas and I cant say I have tried any that were near as good as this one was.
I would highly recommend you to give them a visit and try out their food.
Restaurant befindet sich in einer Nebenstraße der Altstadt, das Ambiente ist daher nicht wirklich besonders, aber natürlich sauber etc. Das Servicepersonal war sehr freundlich und hilfsbereit.
Für Muslime: Es gibt "Halal" Speisen.
Very pleasant staff and always Zen despite the crowds. The only small difficulty it is when you are on a table on the street: many passages close to your table!