KONOBA MARETA
Read moreAn inventive cuisine for this small restaurant, with wooden tables installed in an alley just before the cathedral. The menu features charcuterie/cheese planchas, meat dishes, grilled calamari and fish, brochettes, seafood and fresh pasta. Original touches like this shark steak with potatoes en papillote or this chicken curry with peaches. The steak house also offers vegetarian dishes and good desserts. Smiling service, intimate and friendly atmosphere.
KONOBA ADIO MARE
Eating well and cheap in Korčula is possible! Adio Mare offers local ...Read more
RESTORAN DE CANAVELLIS
Read moreClose to the Korčula Hotel, with the immediate vicinity of the Kanavelić Tower, this elegant establishment has a beautiful Renaissance terrace. In the kitchen, fish is prepared in the coastal tradition. It is sold by weight, usually grilled, accompanied by southern vegetables. Other traditional recipes include squid risotto with squid ink, octopus salad, lobster in buzara (made with white wine and olive oil), with spaghetti, all served neatly and accompanied by local white wine.