Restaurants cuisine du monde Korčula

On the sea promenade, this family restaurant has a terrace with a panoramic view of the strait that separates us from Pelješac and the islets of the archipelago. The semi-gastronomic restaurant offers a small appetizer to give us time to choose from the menu of contemporary Dalmatian cuisine: local fish, grilled lamb, squid ink risotto, fresh pasta al dente, tuna steak ... A romantic place at sunset, if you are at a table near the ramparts. Reservation required.

Only the terrace on the small square is pleasant. Mediterranean cuisine.

A small, unpretentious restaurant just outside the town and next to the marina. It's one of the cheapest in the city. Also serves pizzas.

When you enter through the main gate of the historic city, take the second street on the left to find the tavern, between the ramparts and the old facades. Its terrace is a pleasant setting to enjoy a romantic lunch or dinner. The menu offers appetizers and antipasti (grilled vegetables, tapenades, olives, cheeses and smoked ham, marinated sardines...) but also fresh pasta, fish, vegetarian dishes, good desserts, all of which are served with regional wines. Reservations are recommended in summer.

Located just past the marina on the street leading to Lumbarda, the elegant Korsal Hotel restaurant overlooks the Adriatic Sea from the hotel's terrace areas. The fresh cuisine (fish, meat, traditional island dishes...) is complemented by state-of-the-art service. The tables are set outside facing the sea, but there is also the possibility of dining inside in the old wine cellar. The selection of reds and whites from the island is quite remarkable. To taste, the bar à la Korsal.

Konoba Nonno, known for its Žrnovo macaroni (a traditional dish from the namesake village on the island of Korčula), moved in the summer of 2016 to Petar Kanavelić Promenade, along the city walls. A victim of its success, the quality sometimes suffers and the prices remain very high, no doubt due to this new location facing the sea. If you have the opportunity to drop by at the beginning or end of the season, when it is more breathable in this part of the city, let yourself be tempted by the fish dishes, not to mention the traditional pasta.