Gourmet products local specialties and wines Jelsa

Born on the island, Andro Tomić dedicated his life to wine and spent many years in France for perfecting in oenology. It produces 130,000 to 150,000 bottles per year, in red, white and rosé. In the summer, the winemaker offers tasting (in English or German). You can discover the varieties of the region, including plavac Mali, cabernet sauvignon, pošip or prošek, this traditional sweet wine produced in Dalmatia, which the Croats serve with dessert.