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+385 21 893 073
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2024
Recommended
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2024
The family of farmers from Seget Donji came to settle on the island where vegetables grow well. The property is surrounded by greenery. You can stay at the estate (room rental). In the restaurant, traditional cuisine and island products. The specialities of konoba: the fish of the day with its grilled vegetables, Italian lobster soup served with spaghetti, wild mussels, octopus, all drizzled with homemade olive oil, accompanied by a red (plavac, babiç) or white (vezuljka, mladinka, maraština) wine.
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Members' reviews on KONOBA KRKNJAŠI
3.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Île De Drvenik Veli and around
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The looks, the feel, the taste????
Amazingly helpful and friendly staff, simple but diverse enough menu, and cosy-rustic location, where - after appetizer - you just want to stay forever.
They catch fish that is served (you can look at it and choose), grow herbs and vegetables, all is wonderfully simple and next-level tasty. Oh yeah - and really good house wine!!
I feel bad that this restaurant spends so much time providing amazing quality for customers, with love and great effort, yet has such a bad review.
The reason is the bay with a lot of tourist boats, and people expecting this amazing place to also be a public bathroom, etc. They mostly do not even experience the food and still leave bad review.
I would leave more than 5 stars if I could:)