KONOBA KRKNJAŠI
Read moreThe family of farmers from Seget Donji came to settle on the island where vegetables grow well. The property is surrounded by greenery. You can stay at the estate (room rental). In the restaurant, traditional cuisine and island products. The specialities of konoba: the fish of the day with its grilled vegetables, Italian lobster soup served with spaghetti, wild mussels, octopus, all drizzled with homemade olive oil, accompanied by a red (plavac, babiç) or white (vezuljka, mladinka, maraština) wine.
KONOBA JERE
Read moreThere are few restaurants on Dvernik Veli and it is very good like that. We therefore rely on reliable values, such as this konoba on the heights of the small port. The visitor can enjoy the panoramic terrace overlooking the sea, the weather pleasantly slowed down around a cold or hot drink or a meal. On the menu, salad, grilled meats, fish of the day. For octopus cooked under peka, you must order the day before. A café-bar is more expensive than on land, but the relaxed atmosphere on this part of the island is unmistakable.