Petit Futé's opinion on GIAXA
In the Jakša family palace (late 15th century), this gastronomic restaurant has a remarkable patio. You can sit under the gothic arches, near the beautifully restored pillars. The sculptures of Darko Šoša will accompany the meal. The traditional dishes are carefully revisited. Fresh fish and seafood, vegetables and aromatic island plants, meat and Dalmatian wines, we choose from the menu : Croatian sushi, smoked duck breast with caramelized fennel, scallops and octopus with broad beans. Excellent desserts too.
Information on GIAXA
Every day in season from noon to midnight. Fish and seafood platter: 480 kn (2 persons).
Owner's Message GIAXA
Nowadays, gastronomy has become an important part of the lifestyle. Following the new trends in world cuisine while maintaining the authenticity of local cuisine, the restaurant's offer is based on meals prepared from local products: fish and seafood caught in the local sea and vegetables grown on the island. In this way, trade on the island becomes an advantage instead of a disadvantage. By combining its history and approach to cuisine, Giaxa Restaurant becomes a place where the scent of Hvar's lavender and rosemary meets the Serenissima.
Our wine cellar
Our wine list has more than a hundred different labels of Croatian and European wines, among which the most important are native Dalmatian grapes such as pošip, bogdanuša, grk, plavac mali, crljenak, babić. Many of them are served by the glass. Our staff will be happy to help you choose which wine to pair with your dishes.
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