Petit Futé's opinion on GIAXA
In the historic part of the port, inside the Jaksa family's palace, in Venetian Gothic style, this restaurant is one of the most famous tables in the old town. On the menu, bistronomy formulas adapted to traditional Dalmatian and Mediterranean cuisine, such as lamb pašticada or Croatian gregada, accompanied by regional wines (Plavac mali, Pošip, Bogdanuša or Grk). Inside and in the patio, works by local artist Darko Šoša are on display. It feels good under these old walls.
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Opening time and information on GIAXA
Open every day except Monday from noon to midnight. Fisherman's plate from 140 kn to 390 kn.
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