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Visit a saffron farm to learn more about the cultivation of organic saffron, its history and uses, and enjoy a tasting.
Michel Baur and his son Christopher have been growing organic saffron since 2013. To share their passion, they offer tours of the saffron farm throughout the year. Depending on the season, visitors discover different stages in the process. In spring, the bulbs with their large leaves multiply, and in summer, they are harvested. In autumn, the flowers are harvested and pruned. In winter, the pistils are dried to become saffron. The tour ends with a tasting of the products on sale in the boutique or on the website.
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Members' reviews on SAFRAN DES VOLCANS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Christopher est un passionné et il le transmet simplement.
Trop bien
Encore merci à notre guide qui a su répondre à toutes nos attentes.
Expérience à faire.