KONOBA CORSARO

This tavern offers seafood specialties and southern recipes, grilled meats, fresh pasta with anchovy fillets, olives, tomatoes, macaroni with truffles and bacon. But why not try the shellfish risotto, prawns in sauce, whole fish with grilled vegetables and blitva? A wide choice that will satisfy every customer. Pleasant service and lively atmosphere. Accompany it with a glass of local wine. The owners have another restaurant, Konoba Mali Nono (J. J. Strossmayera 39) with the same formula.