The best restaurants Krk

An establishment close to the cathedral with an undeniable historical cachet. If you are in the mood for a seafood platter or other fish products and even sea urchins, this restaurant offers a varied menu: octopus salad, tuna tartar, marinated mussels, whole fish or grilled squid accompanied by blitva (chard and potato crushed), green tagliatelle with shellfish, risotto. You can also choose to have pizza, grilled meat, etc. Acoustic music concert program.

With its original menu, the Camplin, named after a historic square, explains the fundamentals of Italian pizza making. Since 1992, it is the best pizzeria of the port! It qualifies itself by a large choice of small and large pizzas, by an excellent dough, quality and generous toppings. You can sit in a small elegant dining room with exposed stones or on the terrace overlooking the sea. It is not easy to get a seat, so you have to come early or enjoy your meal inside in summer or take it away.

The family restaurant is a tavern with a rustic and marine-inspired interior. The local atmosphere is pleasant. This fishermen's restaurant features grilled fish, fried squid, but also continental Croatian specialties (ham and cheese platter, fresh pasta with goulash meat). All of this, washed down or cooked with olive oil produced by the family. If you have any room left, you can choose from a variety of homemade desserts, such as fig and walnut cake.

This tavern offers seafood specialties and southern recipes, grilled meats, fresh pasta with anchovy fillets, olives, tomatoes, macaroni with truffles and bacon. But why not try the shellfish risotto, prawns in sauce, whole fish with grilled vegetables and blitva? A wide choice that will satisfy every customer. Pleasant service and lively atmosphere. Accompany it with a glass of local wine. The owners have another restaurant, Konoba Mali Nono (J. J. Strossmayera 39) with the same formula.

Outside the city centre, south of Krk-city, the restaurant is located near the campsite, in a natural setting with a terrace on the seafront. For dishes of grilled meat, lamb, veal or the broche milk pig, which are the house specialty, but also the octopus to potatoes, the wolffish baked in salt, is worth the move!