2024

ANALATSARA

Regional cuisine restaurant • €€
4/5
• 22 reviews

In keeping with the hotel's image, the Analatsara restaurant offers a fine menu and quality service. On the menu are revisited classics: grilled chicken with honey and ginger, spaghetti with white truffle oil and foie gras, zebu daube, lobster and cicada on a hot stone, zourite civet or fish romazava with manioc, a real treat. On the sweet side: homemade cakes, mango carpaccio, gâteau de songe or bonbon coco vanille. Accommodation is now available in bungalows (€75 per night for two) and family homes.

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