The best restaurants Île Aux Nattes

In keeping with the hotel's image, the Analatsara restaurant offers a fine menu and quality service. On the menu are revisited classics: grilled chicken with honey and ginger, spaghetti with white truffle oil and foie gras, zebu daube, lobster and cicada on a hot stone, zourite civet or fish romazava with manioc, a real treat. On the sweet side: homemade cakes, mango carpaccio, gâteau de songe or bonbon coco vanille. Accommodation is now available in bungalows (€75 per night for two) and family homes.

Since 2017, Ibrahim and Laetitia have welcomed you with humility and kindness to their beautiful little beach on the east coast. In the kitchen, Laetitia brings back to life the traditional cuisine of her grandmothers, concocting fresh dishes based on seafood bought from fishermen in the morning and traditional dishes. Grilled banana leaf fish, coconut fish, romazava, honey chicken and grilled tomatoes. A relaxed experience. Two rustic bungalows for 4 to 6 people.

Crystal-clear water, a white sandy beach, Alain's cool, robinsonnade chic atmosphere. Wooden chairs on the sand and a friendly bar invite you to relax, with garden coco to sip without moderation and deliciously devilish arranged rums! Each day features a different menu, including fish tartare or carpaccio, octopus or squid salad, bass of the day, lagoon crab and more. A smart new address!