Louis Ambrosio, a former apprentice of Pierre Nury, took over the reins of Fournil 1869 a few years ago, with the help of his partner Adeline. People always come from far and wide to buy their baguette here! Let yourself be tempted by authentic bread made the old-fashioned way, with the pronounced taste, texture and appearance of the bread of yesteryear. Here, bread comes in all shapes and flavors: Tradition, Mon Blé, Combraille au levain... Other specialties include Chazeron, a delicious caramelized hazelnut cake.
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Opening time and information on LE FOURNIL 1869
Open Wednesday to Saturday, 7am to 12:30pm and 3pm to 7pm; Sunday, 6:30am to 1pm and 3pm to 6pm.
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Édit 2024 : toujours aussi bon !!
Des petites douceurs du goûter d’accueil, aux brioches du petit déjeuner en passant par le choix des délicieux pains spéciaux pour le fromage, les tartes du brunch ou les succulents gâteaux du dessert, tout ce que nous a concocté le fournil pour notre mariage était divin ! Un grand merci à vous et surtout à BIENTÔT !