2024

LE FOURNIL 1869

Bakery
4.7/5
• 27 reviews
Open - Close to 12h30

Louis Ambrosio, a former apprentice of Pierre Nury, took over the reins of Fournil 1869 a few years ago, with the help of his partner Adeline. People always come from far and wide to buy their baguette here! Let yourself be tempted by authentic bread made the old-fashioned way, with the pronounced taste, texture and appearance of the bread of yesteryear. Here, bread comes in all shapes and flavors: Tradition, Mon Blé, Combraille au levain... Other specialties include Chazeron, a delicious caramelized hazelnut cake.

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