Restaurants cuisine d'Afrique Tana – Antananarivo

Mariette Andrianjaka is an institution in Madagascar. Commander of the Blue Cords of France in 1985, she is under distinctions: the walls of his house are covered with various titles or diplomas. And it is in her home that this adorable cook invites us, for a tasty meal, in a bed and breakfast atmosphere. She lives on the heights and receives only on order: it is also appropriate to call and book. Everyone knows it, it is she who often represents the Great Island question gastronomy. It would be a shame to leave Tana without tasting his "tatao" (seven royal dishes) for example. No card, but an imposing and high quality menu, which you will discover in the evening in the lounge. Unique… but it's not given.

An innovative concept: you are being offered to prepare your traditional Malagasy Meal! The wood fire in a typical pot (vilany), and the dishes will be served in the typical dishes also (tsatokaty). The team takes you in hand, and drinks are served to accompany your work. In the end, you can take the recipes with you!

This warm restaurant, located in the calm of a large flowered courtyard, has the particularity of being adjacent to a spa (the Vaniala Natural Spa & Shop), a way to combine the pleasures of taste with a moment of well-being. After or before a treatment, for breakfast or afternoon tea, or just for lunch or dinner in a pleasant and zen setting, you can enjoy a healthy cuisine with an emphasis on dietetic and vegetarian dishes. Also tasty traditional Malagasy dishes at very honest prices.

Farid Allali Zidane offers a new culinary experience in the heart of Isoraka, inspired by southern Mediterranean, northern and Indian cuisines. From the bar, you can see the chefs at work in the glassed-in kitchen. Briques, tajines, chorba soup, chawarmas... everything is made with fresh, selected ingredients. The dishes are enhanced by local spices. Meticulously decorated, with an original wine cellar and an intimate upstairs dining room for dinner with friends or lovers. Without batting an eyelid, the best couscous of our trip to Madagascar!