TEYZE'NIN YERI MANTI SALONU

It is impossible to pass through Sinop without tasting THE local specialty: mantı, a kind of small Turkish ravioli filled with meat, spinach or cheese. Usually served with plain or garlic yogurt, olive oil, oregano and tomato sauce, in the region they are also accompanied by crushed nuts(cevizli mantı): a pure delight. Run entirely by women, this restaurant focuses on 100% home cooking. Warm welcome and service.