Go there and contact
Restaurant in Lezoux offering original and traditional dishes with products of great craftsmen
The choker is the accessory that protects the collar of the cook's jacket. By adopting this name, Francis makes his intentions clear to his customers. In his restaurant, cooking is a serious business, where the emphasis is on quality products and the skills of great craftsmen. His dishes combine simplicity, originality and tradition. On the menu: pig's trotter fritters, veal chuck... Add a warm welcome, a renovated dining room with an open kitchen and good value for money, and you have one of the best restaurants in the area.
Did you know? This review was written by our professional authors.
Members' reviews on LE TOUR DE COU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
